Scientific evidence clearly shows the use of High-Dose Vitamin C Therapy to be extremely successful in treating patients with various illnesses. These Published Clinical Studies report that in many cases, the use of High-Dose Vitamin C Therapy can reverse certain illness & disease altogether. At least 300 functions in the human body depend on adequate levels of Vitamin C, starting with the manufacture of collagen, a protein substance found in skin, ligaments, bones, and many other body tissues.
General Vitamin C Clinical Facts:
*The body is not able to make Vitamin C on its own, and it does not store Vitamin C. It is therefore important to include plenty of Vitamin C-containing foods in your daily diet and supplementation.
*Vitamin C heals wounds and form scar tissue.
*The benefits of vitamin C include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
*Vitamin C is a major antioxidant. Antioxidants are nutrients that block damage caused by free radicals. Free radicals are made when your body breaks down food or when you are exposed to tobacco, smoke, radiation, or other toxins.
*The facts on vitamin C tell us that deficiency symptoms include fatigue, muscle weakness, joint and muscle aches, bleeding gums, and leg rashes. Prolonged deficiency can cause scurvy, a rare but potentially severe illness.
*The lens of the human eye requires a Vitamin C, and some believe it can help to protect the lens from the damage caused by the sunlight as this nutrient not only helps to improve our vision but also prevents the clouding of the lens which is a symptom of cataract, another Vitamin C health benefit.
*Vitamin C potentially plays an instrumental role in the treatment of many other health conditions like asthma, Parkinson’s disease, periodontal disease and preeclampsia in pregnant women.
Vitamin C Published Quotes:
*”Vitamin C has received a great deal of attention, and with good reason. Higher blood levels of vitamin C may be the ideal nutrition marker for overall health,” says study researcher Mark Moyad, MD, MPH, of the University of Michigan. “The more we study vitamin C, the better our understanding of how diverse it is in protecting our health, from cardiovascular, cancer, stroke, eye health, and immunity to living longer.”
*”Vitamin C can truthfully be designated as ‘THE antitoxic and antiviral vitamin.'”—–Claus W. Jungeblut, M.D
*”We found that adequate intake of vitamin C was associated with longer survival in patients with heart failure,” said Eun Kyeung Song, Ph.D., R.N.,
*”The results from three recent Western studies also suggest that vitamin C may lower the risk of obstructive emphysema, chronic bronchitis, and other forms of chronic lung disease. COPD is a major cause of death and disability in the US and other countries.”——Dr. Joseph Mercola
*”More and more studies are finding dietary factors play a key role in lung function. In particular, there is evidence that individuals with a high intake of vitamin C, A, and E tend to have higher levels of lung function.”—— American Journal of Respiratory and Critical Care Medicine, 2002;165:1299-1303.
*”Allen Taylor of the U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University in Boston has been probing the relationship between cataracts and antioxidant vitamins, such as vitamin C, for more than a decade. Initially working with eye tissue in the laboratory, he and his colleagues have shown that vitamin C can slow the chemical reactions that make certain lens proteins clump together, causing cataracts. The group then demonstrated that giving animals the vitamin retarded cataract development.”—— American Journal of Clinical Nutrition.
* “The newest findings explain for the first time how vitamin C can react with and neutralize the toxic byproducts of human fat metabolism. This is a previously unrecognized function for vitamin C in the human body,” said Fred Stevens, an assistant professor in the Linus Pauling Institute. “We knew that vitamin C is an antioxidant that can help neutralize free radicals. But the new discovery indicates it has a complex protective role against toxic compounds formed from oxidized lipids, preventing the genetic damage or inflammation they can cause.”