Many people say that vitamin’s only make your waste more expensive because your body can’t handle all the extra vitamins and minerals. But Divine Nature’s Multi-Vitamins utilize an exclusive delivery system, making this supplement much more effective than traditional vitamins. Every enzyme, co-factor, and botanical constituents that are in the whole foods were added into the Multi Vitamins to make sure digestion of this whole food supplement. This unique delivery system includes the exact enzymes and co-factors that guarantee complete absorption of all the natural vitamins and minerals.

Nature’s Multi-Vitamin formula provides a natural whole food source for vitamins and minerals. It also ensures that nutrients can be digested and absorbed. Whole foods and whole food complexes are composites, not synthetic composites or fractions of vitamins. A real nutrient must contain vitamins along with their natural synergists (co-acting, concurrent, associated factors) as found in un-refined food. Fractionating (pulling apart the constituents that make up food) changes that food into a non-food. These non-food fractions are now foreign and unrecognizable to the body and are essentially reacted to like a drug.

One example is alpha tocopherol. It is sold as “vitamin E.” Actually, it is only an outer protective covering of the real vitamin E. Separated from its natural synergists, this vitamin E loses up to 99 percent of its potency or function! The tocopherol, without the other naturally occurring constituents, ceases to be vitamin E. The human cell recognizes and can use for fuel, repair, and function, only natural low-potency food complexes.

Contrastingly, most commercially available vitamin supplements provide either synthetic vitamins that are not even complete sources of vitamins, which are allowed to be called “Natural” or “Organic” on the labels even though they are not! They are allowed to do this because the FDA considers the word “Natural” as anything that comes from nature, including chemicals since they ultimately come from nature. The word “Organic” is interpreted simply as anything that contains carbon molecules, and is not necessarily an organically grown or a chemically free product.

Make sure your sources are truly from a plant source, such as Vitamin C, as Oranges, Acerola Cherry, Green Pepper, Chickweed and so on. Vitamin E as Wheat Germ, Vitamin A as Carrot, Alfalfa, Wild Yam, Broccoli, Spinach, Orange and so on. Manufacturers which produce their products from a food source, will generally list on the label the actual foods from which the vitamins in their products originated. If it reads Vitamin A as Acetate, Retinal Palmitate, you should realize again that there are no Acetate or Palmitate plants.