With many of today’s consumers being concerned about the quality of the products they purchase, organic food and beverages are gaining in popularity, especially organic coffee. Many agricultural products are grown today by using organic methods, and your coffee is no exception. Organic products have a very low effect on the environment because they don’t uses insecticides, fertilizers and pesticides. All organic products are certified to ensure that they adhere to industry standards. Organic coffee must be labeled and certified by the US department of agriculture. , but Certified organic coffee is made under the standard of USDA organic certification program and it bears the white and green USDA organic seal.

Organic coffee is now a multimillion dollar industry, and sales of this type of coffee are increasing each year. In Europe and North America, exports of organic coffee are very high.

Organic coffee is mostly grown in many countries of Africa, South America and Asia. People have become drinkers of organic coffee throughout the world, but America consumes a majority of it.

Organic coffee is also available as decaffeinated, caffeinated, flavored, just like regular coffee. Unlike regular coffee, which is decaffeinated using ethanol based solvents, organic coffee is decaffeinated using a process called Swiss Water.

All organic coffee products in the USA are certified for both quality and integrity. The organic coffee is produced in a very specific way and all producers are randomly inspected to ensure that they meet US Department of agriculture standards.

Organic coffee accounts for 2-5% of the market as compared to non-organic coffee in the USA and is growing in popularity. For a large number of people, they can’t start their day right without a steaming cup of fresh organic coffee.

There are three basic reasons to choose organic coffee. Organic coffee is grown without the use of pesticides and other chemic agents, or other synthetic materials. It is grown away from places in which these kinds of chemicals are used. The danger in the use of chemicals in cultivation is that they can contaminate the soil in which the plants are growing and consequently seep into and contaminate groundwater as well. This contaminated water can then ultimately go on to poison wildlife, and in some cases humans. Since organic coffee forgoes these kinds of chemicals when grown, it helps keep the environment cleaner.

Not using chemical agents in growing organic beans is also more immediately safe for the coffee farmers. When chemicals are administered to crops, the farmers are often directly exposed to them, which more times than not are not particularly healthy for them. Ultimately, the chemical-free coffee is safer for us consumers as well, because we are not indirectly exposed to the chemicals through the coffee beans either. Therefore, by choosing organic, you help promote not only the safety of the farmers but also of yourself.

As organic coffee is not produced by using chemical agents, it must be grown under significant shade to ensure excellent quality. This necessity promotes the planting and conservation of trees and other plants to provide cover for the coffee. In this way, harmful effects due to environmental destruction are not met and ecosystems are better preserved.

Now go ahead and enjoy a wonderful cup of your favorite organic coffee along with the satisfaction of knowing that you are supporting and eco-friendly industry as well.