The Pros and Cons In The Work Of A Cultivator

A cultivator is a person who is involved in the cultivation and supervision of a land, whether he may own the land or not.

They play a vital role to the development of agriculture all throughout the world. Since agriculture is one of the most important of all existing industries, these cultivators provide the world with the most basic necessity which is food.

If these all of the world’s cultivators decided to stop plowing their crop, majority of the world’s population would be stuck of panic and a world-wide hunger would occur. In the end, their country and the world depends mostly upon their services.

There are many benefits and disadvantages on working as a cultivator.

Since the beginning of time, the cultivator does their own tilling of the soil, planting and after a while, harvesting of the crops.

Many of the traditional cultivators still use this process. But, because of recent scientific discoveries on agriculture, studies on soil, high-tech machinery, and modern fertilizers, the cultivators’ job becomes more stress-free.

Because of these up to date discoveries, further learning on machineries and knowledge on their soil and fertilizers should be taken into consideration for all cultivators. They have to know how to take care of the machines to be able to go to work instantly.

The efforts of a cultivator may be very disappointing when the forces of nature are beyond the cultivators’ control. Because agriculture depends on the weather conditions, extreme rain, sunshine, or frost may cause the entire crops of the farmer to get ruined. The total year-round work wasted with a few days of weather calamity.

Other factors like plant diseases and insect pests are another factor for the downfall of a cultivators’ work. These factors could be dealt with the advice of experts from the government which updates these cultivators on what to do.

For the cultivator to start his own farm, a considerable amount of money is needed for the business capital. Not anybody could afford buying a large area to be planted on, so the farmers resort to taking care of other landlord’s farm.

Plus, the market of the products is unstable depending on the location of your farm. If the transportation costs exceed the returns he gets from his harvest, the work is not worth it.

A farmer is independent in his work. The cultivators’ boss is his own. He has the control of his daily routine, whether he prefers heavy or light work for the day. He will decide the modernization of his own land if it needs innovations.

He could try anything he likes on his farm. If he has studied on a modern variety of tomatoes, he could experiment on his own and grab success or fall on his own mistake. His farm is always a work on progress.

The best advantage of all cultivators is his work cannot be studied on books and research alone. The more experience one farmer has on the field, the knowledgeable he becomes on the end product of his crop.

But, it wouldn’t harm the farmer to study about new technologies that could help raise his profession into a new level. This would make his job a lot easier and a better opportunity for market.

Many professions and trades are available in the competitive working force. But one trade stands out, which is agriculture, because nothing can replace food than food itself. The cultivator, who produces the world’s food, is a worker whom the world couldn’t manage without.

James Monahan is the owner and Senior Editor of and writes expert
articles about cultivator .

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