Natural Farming In Detail

Farming has been an occupation that has been into existence since time immemorial. Farming that started as a source of satisfying the hunger needs, soon became an occupation that is the source of food for millions of people. Therefore, farming is one occupation that has been constantly changing since its early days to the current day. This change in farming methods can be attributed to the fact that the population has been growing leaps and bounds. However, to match with the growing demand of food supply, many have opted to the conventional type of farming which enables to produce huge yield. However, having said that, various agricultural expert state that the yield produced out of natural farming are rich with nutrients and proteins.

“Natural farming also popularly called as organic farming is defined as an ecological farming method pioneered by Japanese. The main focus of this farming technique is to avoid manufactured inputs and equipments. In other words, this farming technique believes in cultivation by natural means.” In broader terms, natural farming is a farming technique wherein, organic ingredients replace the chemicals thereby giving the plants the required strength and nutrition to grow. It also involves using manure made of the natural way and nurturing natural pesticides like wasps, bugs, beetles and crop rotation to protect the soil quality and health.

As food is the main source of strength, experts have been trying to not only spread awareness on the importance of natural farming but are also finding more effective ways to produce more yield through natural farming. Therefore, here are some of the broad differences between natural and conventional farming:

Conventional method uses the application of chemical fertilizers to the soil for growing crops whereas organic farming believes in using use of natural techniques.
Conventional methods use pesticides to protect the crop whereas natural farming believes in nurturing natural enemies of pest.
Weed management in the conventional way is through use of herbicides whereas it is manually done in a natural style.
In addition to the stark difference to the conventional way, another reason for natural farming being promoted is because of its vast benefits from the farmer and environment perspective like:

Helps the farmers to lessen their production cost
Leads to healthy farms
From a long-term perspective, natural farming helps save energy and helps to protect the environment
Slows down global warming
Does not pollute the ground water
Helps balance the biodiversity

With such vast benefits, many organisations are encouraging and developing various customised natural farming techniques. However, Mahendra Trivedi, who stirred the wellness industry with his energy healing technique, The Trivedi Effect®, has managed to take agricultural development to a brand new level. With Trivedi Science, merging technology and divine energy, Mahendra Trivedi has managed to increase yields of various crop types.
If you want to know more about Trivedi Science and science research grants, read Trivedi Foundation reviews online.

The Author is associated with The Trivedi Effect & Trivedi Agriculture and has written many articles on Growing mustard seeds, chick pea, organic farming, ginseng, sponge gourd, natural farming, agricultural production, sustainable agriculture etc.

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