Differential Effect of Fertilizers on Menthol Contents in Mint (Mentha Arvensis)
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Menthol is also called peppermint camphor, menthol terpene alcohol with a strong minty, cooling odour and taste. Menthol is an organic compound, made synthetically or obtained from corn mint, peppermint or other mint oils. It is a Waxy, crystalline substance, clear or white in colour, which is solid at room temperature and melts slightly above. It is obtained from peppermint oil or is produced synthetically by hydrogenation of thymol.
A fertilizer is any material of natural or synthetic origin that is applied to soils or to plant tissues to supply or more plant nutrients essential to the growth of plants. Almost 40-60% of agricultural crops are grown with the use of different types of fertilizers.
Mint contains trace amounts of iron, a mineral you need to make red blood cells. Mint also has small amounts of fiber, vitamin A and potassium. Fresh mint, including spearmint and peppermint, contains several key vitamins and minerals you need for good health, though they’re not present in huge amounts.
Menthol is used medicinally in ointments, cough drops, and nasal inhalers. It is also used as flavouring in foods, cigarettes, liqueurs, cosmetics, and perfumes. Mint has one of the highest antioxidant capacities of any food.
Benefits of mint is Allergies, Common cold, Indigestion, Skin, Irritable bowel syndrome, Digestion, Nausea & Headache, Asthma, Breast Feeding, Depression and Fatigue, Skin Care and Pimples, Memory Loss, Cancer.
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Differential Effect of Fertilizers on Menthol Contents in Mint (Mentha Arvensis)
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