1. Blueberries

You might already be aware of blueberries’ high antioxidant content, but surprisingly many people are not. Easy to find at most any grocery store or market, blueberries are one of the easiest and most effective ways to increase your antioxidant intake naturally without pills. The ORAC rating of one cup blueberries is very high at 9019.[1] If you can afford to, eating one cup a day is an excellent way to supplement your diet.

2. Blackberries

Although generally more difficult to find than blueberries, blackberries are another well known berry which contains a very high concentration of antioxidants. The ORAC value has officially been listed at 7701 per cup.[1] Most often you will find blackberries in a berry mix along with raspberries and blueberries.

3. Cherries

Everyone’s heard of cherries, those unmistakable sweet, shiny red berries. However not everyone realizes what a great source of antioxidants they are. Next time you dive into a cherry pie, you’ll be happy to know it’s helping to ward off free radicals. One cup of cherries has been determined to have an ORAC rating of 4873 which puts them a few steps below blueberries, but they’re so tasty you’ll probably end up eating twice as many anyway![1]

4. Wolfberries

Cultivated and eaten for centuries in China, wolfberries are relatively unknown outside the region. Wolfberries are probably more recognizable by the name goji berries in North America where they have been marketed as a miracle berry in a way similar to acai and noni. While they surely have high antioxidant value, the actual ORAC rating has not yet been confirmed by an independent study.

5. Acai berries

Made popular recently by Oprah and internet marketers everywhere, acai is another berry which is high in antioxidants. As with wolfberries, to ORAC value of acai berries has not been confirmed by an independent study, it would probably be safe to assume their antioxidant value lies somewhere equal to or above that of blueberries. They do taste good and the juice has a semi-sweet flavor which even tastes like it’s good for you. Considering how long they have been cultivated an eaten in South America, they must have some merit besides flavor.

6. Noni berries

You might be most familiar with noni in juice form. It’s common to see noni juice all over health food stores, but the berries themselves are rather difficult to find. While the noni berry is high in antioxidants, what you may not know is that the ORAC rating for them is less than the rating for oranges.[2] I’ve included noni in this list to make people aware that the common blueberry most likely has more antioxidants than the noni berry.

The ORAC rating of a fruit is not the only value you should consider when determining its nutritional value. There are many more factors to take into account such as anti-inflammatory xanthone and flavonoid content. A wise choice would be to alternate consumption of several different fruits to receive the unique benefits of each.

Reference:

1. Nutrient Data Laboratory, Agriculture Research Service, US Department of Agriculture, Oxygen radical absorbance capacity (ORAC) of Selected Foods – 2007.

2. Nutrient composition of the blended Noni Juice, a PDF file located on-line at http://ec.europa.eu/food/fs/sc/scf/out151_en.pdf