Most of the crops and fruits that we consume today are chemically ripened or manipulated to make them fit for human consumption. ‘Fit for human consumption is a misnomer since the idea behind artificial ripening is to increase the profitability of corporations engaged in the framing and supply of crops and fruits. However, people have started to feel and experience the negative effects that chemically ripened crops are creating to their health. Food allergies, indigestion and in some cases even rare complexities have developed as a result of excess consumption of artificially made crops. Organic farming is the right answer to the already degrading agriculture productivity which not only improves crop yield, but also produces crops and fruits that are natural and fresh.

Organic farming is the future of sustainable agriculture. It provides immense benefits to the health of consumers. Since no fertilizers are used organically made food crops are of high quality and rich in nutrition. Further, the cost of fertilizers and pesticides are also saved since farmers can use natural organisms or products for making the soil fertile. Organic farming methods are friendlier to the nature. It respects the purity of the soil and does not pollute it artificial chemicals and substances. Hence, through organic farming the quality of soil is retained even after repeated crop cycles. Hence, natural farming has become a subject of focus of national leaders who are looking to stabilize their economies through improving agricultural production.

Organic farming being a new concept needs more awareness amidst the farming community. Most of the farmers are reluctant to change to organic agriculture since they are hesitant to take the risk that can result in the adverse profitability. Hence, governments and agricultural departments should take the upper hand of introducing the benefits of natural farming to farmers from a grass root level. Their inclusion will go a long way in making agriculture more natural, safe and fit for human consumption. It will also boost agricultural production, and help contain the extent of soil pollution to a large extent. Needless to say, farming a community will also be able to achieve a better standard of living with organic agriculture.

Trivedi science is a revolutionary organization that is rewriting some of the ancient and obsolete science tenets through in-depth research and analysis. The research activities of the organization have yielded better organic farming methods for blueberry production. Blueberry if introduced as a staple diet will enrich the human body system with a variety of intoxicants that can purify the blood and reduce the present of toxic substances. Mahendra Trivedi applies his spiritual powers to support the scientific causes of Trivedi Science. are a compilation of the feats she has achieved with the help of scientific and spiritual combination.